Sekotengs Series: A Guide to the Indonesian Winter Beverage
What is Sekoteng?
Sekoteng is a traditional Indonesian winter beverage made from a combination of hot water, ginger, sugar, and a variety of other ingredients, including peanuts, roasted corn, and tapioca pearls. It is a popular street food in Indonesia, and is often served during the cooler months.
History of Sekoteng
The origins of sekoteng are unclear, but it is believed to have originated in Central Java during the Dutch colonial era. The name "sekoteng" is thought to be derived from the Javanese word "seko" (to stir) and "teng" (a sound made when stirring).
Varieties of Sekoteng
There are many different varieties of sekoteng, each with its own unique flavor and ingredients. Some of the most popular varieties include:
- Sekoteng Jahe (ginger sekoteng): This is the most basic type of sekoteng, and is made with hot water, ginger, and sugar. It is often served with roasted peanuts and corn.
- Sekoteng Kacang Hijau (mung bean sekoteng): This variety of sekoteng is made with hot water, ginger, sugar, and mung beans. It is often served with roasted peanuts, corn, and tapioca pearls.
- Sekoteng Ronde (glutinous rice ball sekoteng): This variety of sekoteng is made with hot water, ginger, sugar, and glutinous rice balls. It is often served with roasted peanuts, corn, and tapioca pearls.
Health Benefits of Sekoteng
Sekoteng is a healthy and nutritious beverage that is packed with antioxidants and other nutrients. Ginger is a natural anti-inflammatory, and it can help to boost the immune system and improve digestion. Peanuts are a good source of protein and fiber. Roasted corn is a good source of carbohydrates and vitamins. Tapioca pearls are a good source of starch and dietary fiber.
How to Make Sekoteng
Sekoteng is easy to make at home. Here is a simple recipe:
Ingredients:
- 1 liter water
- 100 grams ginger, thinly sliced
- 100 grams sugar
- 1/2 cup peanuts, roasted
- 1/2 cup roasted corn
- 1/4 cup tapioca pearls, cooked
Instructions:
- Bring the water to a boil in a large pot.
- Add the ginger and sugar to the pot and stir until the sugar has dissolved.
- Add the peanuts, roasted corn, and tapioca pearls to the pot and stir well.
- Reduce the heat to low and simmer for 10 minutes.
- Serve hot.
Where to Find Sekoteng
Sekoteng is a popular street food in Indonesia, and it can be found at most street food stalls and markets. It is also available at some restaurants and cafes.
